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[English SUB] Pickled Green Garlic Recipe | How To Make Pickled​​ Garlic - Chinese Pickled Garlic
Hello everyone, Today I show how to cook green garlic pickled easily and quickly. Chinese Green Garlic Pickled tastes sour and slightly spicy. This recipe is a modern way that the added sugar and salt balance the sourness.
▶ Ingredients :
● Green Garlic, 200g
●●Salt, 1tbsp (for marinade)
● Apple Vinegar, 1 cup
● Sugar, 1/2 cup
● Salt, 1 tbsp
▶Method:
1. Clean the green garlic for 2 or 3 times.
2. Trim off the root, leaves and peel the skin.
3. Sprinkle the salt, massage and marinate for 15 minutes..
4. Clean the marinated garlic with the water and drain off the water.
5. Boil the garlic for 30 seconds. Soak into ice water for 5 to 10 minutes. Drain the garlic, and transfer to a jar.
6. In a large pot, pour the white vinegar, and add the sugar, and salt. Stir until the sugar is melted.
7. Bring it to a boil, for 8 to 10 minutes. Pour the boiling water into the jars.
8. Let stand until cool, then put the lid on.
9. Put the jar in the temperature room for 5 to 7 days.. DONE!
More Video links:
» PICKLED LIMES: ua-cam.com/video/Q5oXkC7KJsY/v-deo.html
» PICKLED PIG EARS: ua-cam.com/video/ZX8LdGfvU9w/v-deo.html
» PICKLED EGG YOLKS: ua-cam.com/video/OCwlfU2XLr0/v-deo.html
» PICKLED SWEET CUCUMBER: ua-cam.com/video/87DFaBHhR7s/v-deo.html
» PICKLED CUCUMBER: ua-cam.com/video/Z2voAvvRKhY/v-deo.html
Prep Time: 1- 2 hrs.
Cooking Time: 2 - 3 hrs.
Total Time: 7 days
Serving: 10 - 15
------------------------------
Music: Happy Mandolin - Media Right Productions ua-cam.com/video/DpzAhAUtz6o/v-deo.htmlsi=LZX89Z4XnB3Nr83b
------------------------------
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Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Переглядів: 325

Відео

Pork Intestine Authentic Recipe - How To Clean and Cook Pork Intestine2:48Pork Intestine Authentic Recipe - How To Clean and Cook Pork Intestine
Pork Intestine Authentic Recipe - How To Clean and Cook Pork Intestine
Переглядів 225Місяць тому
Hello everyone, Today I show how to cook pork Intestine easily and quickly. Pork Intestine tastes salty, tangy and even adds the flavour of umami. More Video link : » Soy Sauce Fried Noodle: ua-cam.com/video/zZbU0H83_Z0/v-deo.html » Fried Glass Noodles: ua-cam.com/video/mU0mmjgoXMI/v-deo.html » Easy and Quick Ginger Shrimp & Glass Noodles: ua-cam.com/video/mLXy6sbtMjc/v-deo.html » Easy Stir fry...
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КОМЕНТАРІ

  • @chrisdunn4385
    @chrisdunn4385 День тому

    skills

  • @user-ne8sg7vk2j
    @user-ne8sg7vk2j 2 дні тому

    Fantastic 🎉❤

  • @soniabarboza2561
    @soniabarboza2561 4 дні тому

    Son.exquisitas.,desde.IRUGUAY

  • @roselyguillermo-k7u
    @roselyguillermo-k7u 4 дні тому

    Me too,tried this procedure but it doesn't change the color

  • @FishRFrenzNotFood
    @FishRFrenzNotFood 5 днів тому

    Thank you I live in a country that unfortunately doesn’t sell this is groceries so I have to make them myself for the sake of my craving from childhood

  • @nangvin4352
    @nangvin4352 7 днів тому

    ៰៨៩

  • @ElinaReyes-cc6yz
    @ElinaReyes-cc6yz 8 днів тому

    Yummy

  • @taramooncat9438
    @taramooncat9438 9 днів тому

    How long can I keep them ?

  • @jasonsansonetti2069
    @jasonsansonetti2069 11 днів тому

    That's just so so wrong.. sugar flavored garlic. Total thumbs down.

  • @user-tf1pj5em9x
    @user-tf1pj5em9x 12 днів тому

    Will the vinegar preserve atleast for 6 months? Please help

  • @Nienna_Surion
    @Nienna_Surion 13 днів тому

    I don’t see any chilli oil recipes bellow :-/

  • @donaldihnio111
    @donaldihnio111 13 днів тому

    I made this and it was delicious thank you!

  • @sue6879
    @sue6879 14 днів тому

    Assalamualaikum

  • @sonythapa1043
    @sonythapa1043 15 днів тому

    Y sugar ?

  • @MarieIbarra
    @MarieIbarra 16 днів тому

    do you have to refrigirate once done?

  • @jhingskieav9310
    @jhingskieav9310 20 днів тому

    ❤❤❤

  • @vilmafalsario8773
    @vilmafalsario8773 20 днів тому

    wala nbang ibibilis yan

  • @ronniedelacruz4651
    @ronniedelacruz4651 22 дні тому

    What is the pink shoots

  • @49ers_red_and_gold2
    @49ers_red_and_gold2 25 днів тому

    😋😋

  • @eduardvergara3743
    @eduardvergara3743 26 днів тому

    Wow..love it

  • @eduardvergara3743
    @eduardvergara3743 26 днів тому

    Looks delicious..thanks

  • @filizkaraoglu3355
    @filizkaraoglu3355 27 днів тому

    Acaba yeşil olmasi için malzeme listesi bizim dilimizde olsa çok sevinirdik

  • @xingst4856
    @xingst4856 27 днів тому

    Thank you sooo much. I have a hard time finding recipe that not just hot tea 😅

  • @Souad172
    @Souad172 28 днів тому

    كيف يصبح لون الثوم أخضر🤔

  • @korarobert7909
    @korarobert7909 28 днів тому

    I do accordingly your instructions but no green colour

  • @Winterstick549
    @Winterstick549 Місяць тому

    My wife is Thai and this is how she make it. DELICIOUS!!!! SAP MAK!

  • @judymushonga7778
    @judymushonga7778 Місяць тому

    Looking forward to making this recipe. It looks so good ❤

  • @meenujindal3150
    @meenujindal3150 Місяць тому

    How to cook bamboo where we find?

  • @susansparke3462
    @susansparke3462 Місяць тому

    Very simple and straightforward recipe. I've never seen this pretty emerald green garlic before. How does everyone enjoy eating it? Do people eat it on its own or is it commonly used as an ingredient in certain dishes, or perhaps both? I have heard of pickled garlic, but I have no idea what types of recipes call for it. Any ideas would be appreciated. Thanks in advance!

    • @rachealskitchen1006
      @rachealskitchen1006 22 дні тому

      Yes myself I love this type of garlic pickle is really amazing

  • @arelismou2240
    @arelismou2240 Місяць тому

    anule la suscripcion por q no tienen español no puede ser

  • @daliarrannabati
    @daliarrannabati Місяць тому

    Looks yummy

  • @RobertJail-zd5sc
    @RobertJail-zd5sc Місяць тому

    ❤😊🎉 The method are done for personal or family salted duck eggs

  • @stephenbrent8140
    @stephenbrent8140 Місяць тому

    Picked them anyway

  • @stephenbrent8140
    @stephenbrent8140 Місяць тому

    I cleaned and peeled my shallots.I did not know I had to cure them.Can I still kin them that way

  • @aleattorium
    @aleattorium Місяць тому

    No ginger?

  • @natashyabb
    @natashyabb Місяць тому

    Boil in water?

  • @AZ_1.2.3.
    @AZ_1.2.3. Місяць тому

    Thank you ❤❤❤❤❤

  • @geologist1005
    @geologist1005 Місяць тому

    They need to be crispy

    • @elsh332
      @elsh332 16 днів тому

      How would you make them crispy? I bought some pig legs from my butcher for the first time ever last week for broth, but now I want to learn how to cook them for meals...

  • @sophc868
    @sophc868 Місяць тому

    Looks great with the exception of those fish cheeks herb! It just ruins the taste.

  • @markangellano9560
    @markangellano9560 Місяць тому

    Is it possible with out sugar?

    • @akirapie8050
      @akirapie8050 13 днів тому

      Yes I make mine without sugar because im diabetic and it works

  • @liaosunny1238
    @liaosunny1238 Місяць тому

    Need to put the jar with lemons under the sun？

    • @BraddahBruce
      @BraddahBruce 15 днів тому

      I think you do. The heat from the direct sunlight is important. We always had gallon jars on the foot of the house.

    • @liaosunny1238
      @liaosunny1238 15 днів тому

      @@BraddahBruce thank you for your details reply and share

  • @e.j.johnson7366
    @e.j.johnson7366 Місяць тому

    Disposable gloves hate the earth. Otherwise nice looking dish

  • @leelaynes4825
    @leelaynes4825 Місяць тому

    I tried it now because we have left over biryani rice and its good. But i reduce the sugar from 1/4 cup to 1tsp i dont want my meal to be a dessert 😄

  • @HazelCartalaba-jl1ho
    @HazelCartalaba-jl1ho Місяць тому

    Can this be eaten straight after this drying and preserving?

  • @cuocsongbinhyen3438
    @cuocsongbinhyen3438 Місяць тому

    Fish ?

  • @user-og8qr6cr2m
    @user-og8qr6cr2m Місяць тому

    Wow, how many eggs in that

  • @user-og8qr6cr2m
    @user-og8qr6cr2m Місяць тому

    Love it 🙂❤️

  • @user-og8qr6cr2m
    @user-og8qr6cr2m Місяць тому

    Looks yummy

  • @PragnaDeviJoshi-yh8ud
    @PragnaDeviJoshi-yh8ud Місяць тому

    I have this peackle

  • @jhumurchowdhury6400
    @jhumurchowdhury6400 Місяць тому

    What type of sugar did you use....