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Bodian Life
Singapore
Приєднався 5 сер 2020
Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push "the bell" for don't miss all my videos. Thanks You indeed !
Hope you loved the recipes and will try to make it. Thanks and Enjoy Your food !!!
Hope you loved the recipes and will try to make it. Thanks and Enjoy Your food !!!
[English SUB] Pickled Green Garlic Recipe | How To Make Pickled Garlic - Chinese Pickled Garlic
Hello everyone, Today I show how to cook green garlic pickled easily and quickly. Chinese Green Garlic Pickled tastes sour and slightly spicy. This recipe is a modern way that the added sugar and salt balance the sourness.
▶ Ingredients :
● Green Garlic, 200g
●●Salt, 1tbsp (for marinade)
● Apple Vinegar, 1 cup
● Sugar, 1/2 cup
● Salt, 1 tbsp
▶Method:
1. Clean the green garlic for 2 or 3 times.
2. Trim off the root, leaves and peel the skin.
3. Sprinkle the salt, massage and marinate for 15 minutes..
4. Clean the marinated garlic with the water and drain off the water.
5. Boil the garlic for 30 seconds. Soak into ice water for 5 to 10 minutes. Drain the garlic, and transfer to a jar.
6. In a large pot, pour the white vinegar, and add the sugar, and salt. Stir until the sugar is melted.
7. Bring it to a boil, for 8 to 10 minutes. Pour the boiling water into the jars.
8. Let stand until cool, then put the lid on.
9. Put the jar in the temperature room for 5 to 7 days.. DONE!
More Video links:
» PICKLED LIMES: ua-cam.com/video/Q5oXkC7KJsY/v-deo.html
» PICKLED PIG EARS: ua-cam.com/video/ZX8LdGfvU9w/v-deo.html
» PICKLED EGG YOLKS: ua-cam.com/video/OCwlfU2XLr0/v-deo.html
» PICKLED SWEET CUCUMBER: ua-cam.com/video/87DFaBHhR7s/v-deo.html
» PICKLED CUCUMBER: ua-cam.com/video/Z2voAvvRKhY/v-deo.html
Prep Time: 1- 2 hrs.
Cooking Time: 2 - 3 hrs.
Total Time: 7 days
Serving: 10 - 15
------------------------------
Music: Happy Mandolin - Media Right Productions ua-cam.com/video/DpzAhAUtz6o/v-deo.htmlsi=LZX89Z4XnB3Nr83b
------------------------------
// Subscribe for new videos! -ua-cam.com/channels/dhpUpoOcAIwbOYcKe5AbBw.html //
Follow Me On Social Media:
» Twitter - BodianLife
» Facebook - web. Bodian-Life-619489348685244/
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
▶ Ingredients :
● Green Garlic, 200g
●●Salt, 1tbsp (for marinade)
● Apple Vinegar, 1 cup
● Sugar, 1/2 cup
● Salt, 1 tbsp
▶Method:
1. Clean the green garlic for 2 or 3 times.
2. Trim off the root, leaves and peel the skin.
3. Sprinkle the salt, massage and marinate for 15 minutes..
4. Clean the marinated garlic with the water and drain off the water.
5. Boil the garlic for 30 seconds. Soak into ice water for 5 to 10 minutes. Drain the garlic, and transfer to a jar.
6. In a large pot, pour the white vinegar, and add the sugar, and salt. Stir until the sugar is melted.
7. Bring it to a boil, for 8 to 10 minutes. Pour the boiling water into the jars.
8. Let stand until cool, then put the lid on.
9. Put the jar in the temperature room for 5 to 7 days.. DONE!
More Video links:
» PICKLED LIMES: ua-cam.com/video/Q5oXkC7KJsY/v-deo.html
» PICKLED PIG EARS: ua-cam.com/video/ZX8LdGfvU9w/v-deo.html
» PICKLED EGG YOLKS: ua-cam.com/video/OCwlfU2XLr0/v-deo.html
» PICKLED SWEET CUCUMBER: ua-cam.com/video/87DFaBHhR7s/v-deo.html
» PICKLED CUCUMBER: ua-cam.com/video/Z2voAvvRKhY/v-deo.html
Prep Time: 1- 2 hrs.
Cooking Time: 2 - 3 hrs.
Total Time: 7 days
Serving: 10 - 15
------------------------------
Music: Happy Mandolin - Media Right Productions ua-cam.com/video/DpzAhAUtz6o/v-deo.htmlsi=LZX89Z4XnB3Nr83b
------------------------------
// Subscribe for new videos! -ua-cam.com/channels/dhpUpoOcAIwbOYcKe5AbBw.html //
Follow Me On Social Media:
» Twitter - BodianLife
» Facebook - web. Bodian-Life-619489348685244/
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
Переглядів: 325
Відео
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skills
Fantastic 🎉❤
Son.exquisitas.,desde.IRUGUAY
Me too,tried this procedure but it doesn't change the color
Thank you I live in a country that unfortunately doesn’t sell this is groceries so I have to make them myself for the sake of my craving from childhood
៰៨៩
Yummy
How long can I keep them ?
That's just so so wrong.. sugar flavored garlic. Total thumbs down.
Will the vinegar preserve atleast for 6 months? Please help
I don’t see any chilli oil recipes bellow :-/
Could it be just chilli crips?
I made this and it was delicious thank you!
Assalamualaikum
Y sugar ?
do you have to refrigirate once done?
❤❤❤
wala nbang ibibilis yan
What is the pink shoots
😋😋
Wow..love it
Looks delicious..thanks
Acaba yeşil olmasi için malzeme listesi bizim dilimizde olsa çok sevinirdik
Thank you sooo much. I have a hard time finding recipe that not just hot tea 😅
كيف يصبح لون الثوم أخضر🤔
I do accordingly your instructions but no green colour
My wife is Thai and this is how she make it. DELICIOUS!!!! SAP MAK!
Looking forward to making this recipe. It looks so good ❤
How to cook bamboo where we find?
Very simple and straightforward recipe. I've never seen this pretty emerald green garlic before. How does everyone enjoy eating it? Do people eat it on its own or is it commonly used as an ingredient in certain dishes, or perhaps both? I have heard of pickled garlic, but I have no idea what types of recipes call for it. Any ideas would be appreciated. Thanks in advance!
Yes myself I love this type of garlic pickle is really amazing
anule la suscripcion por q no tienen español no puede ser
Looks yummy
❤😊🎉 The method are done for personal or family salted duck eggs
Picked them anyway
I cleaned and peeled my shallots.I did not know I had to cure them.Can I still kin them that way
No ginger?
Boil in water?
Thank you ❤❤❤❤❤
They need to be crispy
How would you make them crispy? I bought some pig legs from my butcher for the first time ever last week for broth, but now I want to learn how to cook them for meals...
Looks great with the exception of those fish cheeks herb! It just ruins the taste.
Is it possible with out sugar?
Yes I make mine without sugar because im diabetic and it works
Need to put the jar with lemons under the sun?
I think you do. The heat from the direct sunlight is important. We always had gallon jars on the foot of the house.
@@BraddahBruce thank you for your details reply and share
Disposable gloves hate the earth. Otherwise nice looking dish
I tried it now because we have left over biryani rice and its good. But i reduce the sugar from 1/4 cup to 1tsp i dont want my meal to be a dessert 😄
Can this be eaten straight after this drying and preserving?
Fish ?
Wow, how many eggs in that
Love it 🙂❤️
Looks yummy
I have this peackle
What type of sugar did you use....